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Sanskrit names of spices

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Below is the list of Sanskrit names of some spices that are commonly used in kitchen for various purposes including flavoring food items and also used as Ayurvedic herbs etc.

If you know the names of more spices in Sanskrit, please share through the comment section.

English Sanskrit Transliteration
Cardamom (small) तुत्था Tutthā
Cardamom (large) एला Elā
Salt लवणम् Lavaṇam
Black Pepper मरीचम् Marīcam
Mint पोदिना Podinā
Turmeric हरिद्रा Haridrā
Coriander धानी Dhānī
Cumin जीरकः Jīrakaḥ
Fennel शालेयः Śāleyaḥ
Cinnamon दारुगन्धः Dārugandhaḥ
Celery अजमोदाजातीयः शाकप्रभेदः Ajamodājātīyaḥ Śākaprabhedaḥ
Clove लवङ्गम् Lavaṅgam
Nutmeg जातिफलम् Jātiphalam

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